Bajai Fisherman’s Soup (Bajai Halászlé)
The Bajai fisherman’s soup is more than just a dish — it is part of Hungary’s cultural heritage, a true hungarikum. Its preparation is quick and simple: unlike other regional versions, the fish is not pressed through a sieve but simply cooked with onion, and served at the end with thin noodle “gyufatészta” (matchstick pasta). … Read more